Inside Out Yiros

Mmmm, yeah! I love yiros, but in the back of beyond you can't get them (no the frozen ones from the supermarket do NOT count). Instead I make my own version with lamb chops. The salad is generally just lettuce and baby spinach leaves (I'd kill for tabouleh).

I make my own garlic mayo with good mayonnaise (the stuff made with eggs rather than chemicals) and some of that garlic in a jar (I told you I cheated when I cooked). I put that on top of the tossed salad, throw on the chops straight out of the pan and voila - simple, but believe me it's good. Even looks good if you're trying to impress ;-).