Simple and cheap but looks (and tastes) like a classy effort? Count me in. There's nothing like cheating and getting good results.
Not bad if I do say so myself. And so easy - don't even have to fry anything up first like pumpkin. Into ye olde slow-cooker it all went. A full head of broccoli, a couple of carrots, a shake of cumin (roughly a teaspoon would be my guess), 1 clove of garlic, and a cup or so of stock (enough to cover the veg - minus the florets). Cook on high in the slow-cooker for a couple of hours. Add the juice of a small lemon, then a massive tablespoon of sour cream (or a normal cream) and mush it up (however you do it - blender, soup mate thing (the wizzy sticks with blades that you just put into the pot and whir - love it!) or food processor).
Can be served hot or cold (you get bonus posh points for any soup served cold). I added a little sour cream and a couple of bacon chips (real bacon, made by me) to serve. Of course if it's vego then some parsley, or a some grated carrot looks just as good.
Can be served with the garlic bread or rolls if you want to make it a meal.
Sunday, September 07, 2008
Class not Arse
Posted by
Taz
at
4:48 pm
About: broccoli, faking it, soup, vegetarian
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1 comment:
Good info! Thanks for sharing with us on your blog.
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