Burn baby burn!

Just a tip. Leaving a pan with oil in it on the heat too long is a bad thing. A very bad, and flaming thing. Putting it under the tap because you can't find the tea-towel to put over it, is even worse. =S

That said tonight's steak came up a treat! Pepper steak and salad for tea tonight. Pepper steak is easy enough. I just rub the steak with cracked black pepper and a chilli/garlic/salt mix I get from the supermarket. Yes it's cheating, no I don't care =). I cook it till it's done (ish - I like my meat to be red still).

Voila! That just leaves the salad. I was feeling lazy today so it's just iceberg lettuce and some of the baby spinach / rocket mix I have in the fridge and a dressing I had pre-prepared. From memory / taste it had apple cider vinegar, a little basalmic, some seeded mustard, extra virgin (mmm, tasty =p) olive oil, and a little honey.